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The Kitchen

The Kitchen is a large open plan american style kitchen along the back wall of the lounge.

It is kitted out with everything you may need while you are here:

  • Full size cooker with electric ceramic hob and oven

  • Full size dishwasher.

  • Kettle and coffee machine.

  • Crockery and baking dishes.

  • Dining table with seating for 6

  • Children's plastic plates, cups and crockery.

  • Wooden highchair and Toddler booster seat.




















Eating options

Les Houches has a great selection of restaurants ranging from local savoyard speciality restaurants to creperies, pizzas and Indian Restaurants.


Le Delice:

"Le Delice is a thriving restaurant in the heart of Les Houches. It was started 4 years ago by your host, Katy. With a strong regular crowd of sometimes trouble makers, and a solid family oriented restaurant at the same time, this is the place to go in Les Houches whether you’re local or on holiday."

They serve snacks, sides, desserts and ice creams all day as well as a larger lunch menu between 12 and 3pm. 6pm-10pm is an Evening fusion menu, a blend of International flavours and homemade dishes. The Delice Happy Hour is everyday from 17:00 – 19:00h.


The Kitsch Inn:

We’ve created a big house for you to play in, serving 3 meals a day, with changing menus and events. Homely but with no washing or clearing up guaranteed! Different rooms for different moods with a particularly large kitchen, as in my experience, everyone ends up in the kitchen anyway!  There’s a dining room with grand tables for formal dinners, a cosy sitting room with papers and soft light, a kids play area and even a piano and guitar for passing musicians.


The Gandhi Indian Restaurant:

This is the first Indian Restaurant we have found in the Alps that comes close to the real thing (well from the UK anyway!) It offers a full menu with a great selection of starters and accompaniments, and a great Peshwari Nan bread. Serving Indian cuisine at lunch 12:00-15:00h, in the evenings from 19:00h and for takeaways.


The 'Hotel Beau Site' Restaurant:





"Discover our excellent restaurant with dishes created by our  talented proprietor chef Christian PERRIN. Inspired by the local Savoyarde fayre and family recipes he invites you to enjoy his gastronomic cuisine. Dishes are freshly prepared using local, seasonal ingredients and always beautifully presented to make your dining experience pure enjoyment!
In winter enjoy the warm and cosy ambiance provided by the open fireplace whilst in summer enjoy dining ‘Al Fresco” in our gorgeous flower garden"

















Quality Food delivered to the Apartment by Chamonix Chef:

Order 24 hours in advance, to receive fresh home cooked food by Philip:

"I arrived in France over 20 years ago and after travelling and working in the Alps for several years I settled in chamonix and, with my wife, created and ran a successful restaurant followed by an independent chalet business. I now work as a freelance private chef to some of the best chalets and villas in Europe. I take pride in my achievements and have built up a reputation as a creative and reliable chef."